Fermented mustard sauce

Name: Fermented mustard sauce
Brand: MKULIMA AGRO & MARKETING PRIVATE LIMITED
Price: 108.0 INR
Availability: InStock

Price 108.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Fermented mustard sauce Specification

Pickles Type
Fermented Mustard Sauce

Ingredients
Mustard seeds, Water, Vinegar, Salt, Spices

Preservation Process
Fermentation

Additives
No artificial preservatives

Taste
Tangy, spicy, and slightly pungent

Shape
Smooth paste or sauce

Weight
200g per jar (varies by packaging)

Shelf Life
12 months

Feature
Natural, gluten-free, probiotic-rich

Storage Instructions
Store in a cool, dry place. Refrigerate after opening.

Suitable For
Vegetarian, vegan diets

Color
Yellowish to brown

Texture
Smooth, creamy, spreadable

Manufacturing Method
Traditional natural fermentation

Usage
Ideal as a condiment, spread, or marinade

Packaging Type
Sealed glass jar or food-grade plastic bottle

Allergen Information
Contains mustard

Fermented mustard sauce Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA)

Supply Ability
30 Kilograms Per Week

Delivery Time
10 Days

Sample Available
No

Main Domestic Market
All India

About Fermented mustard sauce

A fermented mustard sauce or relish is a pungent, tangy condiment made by fermenting mustard seeds with salt, spices, and liquids like water, vinegar, or whey, resulting in a sharp, probiotic-rich flavor often compared to wasabi or Dijon, with classic examples being Bengali Kasundi and various homemade chutneys. These condiments develop deep flavor through lactic acid fermentation, making them versatile for dips, marinades, or with grilled dishes. Key Characteristics Flavor: Pungent, spicy, tangy, and sharp, often with umami notes. Texture: Can range from chunky (whole grain) to smooth, depending on blending. Probiotic: Contains live cultures from fermentation, making it gut-friendly. Common Types & Examples Kasundi (Bengali Mustard Sauce): A famous Indian variety made from fermented mustard seeds, spices, ginger, garlic, and sometimes dried mangoes, known for its fiery kick. Fermented Mustard Greens Sauce: A tangy, bold condiment using fermented mustard greens, offering strong umami flavors. Homemade Fermented Mustard: A base recipe involves cracking mustard seeds, mixing with salt, spices (turmeric, garlic, chili), and a starter (whey, brine) for 3-10 days.

Traditionally Fermented for Authentic Flavor

This mustard sauce is made through a natural fermentation process that preserves the inherent flavors and enhances its probiotic richness. The careful blend of mustard seeds, vinegar, and spices offers a unique tangy and spicy profile, making it stand out among condiments. No artificial preservatives are used-just wholesome, natural ingredients.

Versatile in Your Kitchen

With its smooth, creamy consistency, our fermented mustard sauce excels as a condiment, spread, or marinade. Whether adding zest to sandwiches, complexity to salad dressings, or flavor to grilled dishes, this sauce elevates a wide range of recipes. Its vegan and gluten-free qualities make it accessible for various dietary preferences.

FAQ's of Fermented mustard sauce:

Q: How should I store fermented mustard sauce for optimal freshness?

A: Keep the jar in a cool, dry place before opening. Once opened, always refrigerate it to maintain freshness and extend its shelf life up to 12 months.

Q: What is unique about the manufacturing process of this mustard sauce?

A: This sauce is made using traditional natural fermentation, which not only develops its distinctive tangy and spicy flavor but also boosts its probiotic content, unlike regular mustard sauces.

Q: Where can I use fermented mustard sauce in my meals?

A: It is ideal as a condiment for sandwiches, burgers, and wraps, can be stirred into salad dressings, or used as a marinade for roasted vegetables or grilled proteins, thanks to its smooth and spreadable texture.

Q: What are the main ingredients in the fermented mustard sauce?

A: The sauce contains mustard seeds, water, vinegar, salt, and spices. There are no artificial preservatives or additives, ensuring a natural and wholesome flavor.

Q: What benefits does this fermented mustard sauce offer?

A: Aside from its robust flavor, it is gluten-free, probiotic-rich, suitable for vegan and vegetarian diets, and free from artificial preservatives, making it a healthy choice for diverse lifestyles.